台灣氣候潮溼保存紅麴米不易

September 21, 2009

中央流行疫情指揮中心分析團體服國內新流感死亡病例,在毒素地雷區的,還有五穀雜糧,由於台灣環境潮濕讓五穀雜糧容易發霉,產生的赭麴毒素易造成腎臟病變,而黃麴毒素則容易引發肝臟疾病。因此專家建議,購買五穀雜糧,最好選擇真空包裝,開封後記得冷藏。馬克杯另外,雖然紅麴米功效多,但不能多吃,每餐半碗即可,孕婦甚至別吃,否則容易導致流產。排汗衫縣府社會處官員也不甘示弱,動員在抗議人群面前舉起海報,和老人家對峙。在外地訪視的鄭永金急忙趕回縣府向老人家解釋,徽章他說,縣府老人年金有拖、沒欠,團體服一定會發放。

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